Track Town Pizza is located on Franklin Boulevard in Eugene, OR near the University of Oregon campus, Autzen Stadium and Hayward Field.
SIZES ARE SMALL (10 INCH), MEDIUM (12 INCH), LARGE (14 INCH), and GIANT (16 INCH).
BUILD YOUR OWN
All pizzas start with our seasoned white dough or whole wheat, original homemade sauce, and a blend of three real cheeses.
Additional Toppings: Pepperoni, Italian Sausage, Salami, Ground Beef, Canadian Bacon, Pineapple, Black Olives, Linguica, Fresh Tomatoes, Fresh Mushrooms, Fresh Garlic, Green Peppers, Pepperoncini, Jalapeños, Red Onions, Zucchini
Additional Gourmet Toppings: Artichoke Hearts, Roasted Garlic, Broccoli, Pesto, Anchovies, Roasted Reds, Rice Cheese, Feta Cheese, Spinach, Sun Dried Tomatoes, Smoked Oysters
Pepperoni, linguica and pepperoncini (Designed to go with your favorite brew)
Pepperonni, Olives, Mushrooms, Sausage, and fresh grated parmesan
Canadian bacon, pepperoni, pineapple, black olives, ground beef and sausage
Canadian bacon, pepperoni, mushrooms, bell peppers, black olives and ground beef
Canadian bacon, salami, pepperoni, linguica, sausage, and ground beef
Canadian bacon, salami, pepperoni, mushrooms, red onions, linguica and sausage
Canadian bacon, pepperoni, and pineapple
Canadian bacon, salami, pepperoni, mushrooms, green peppers, red onions, black olives, sausage, ground beef, and fresh tomatoes
Refried beans, enchilada sauce, red onions, seasoned beef, lettuce, chips and fresh tomatoes. Served with taco sauce and sour cream
Olive oil, fresh garlic, spinach, feta, onion and sausage
ANY INDIVIDUAL PIZZA (Up to 5 toppings)
Mushrooms, red onions, green peppers, black olives, and fresh tomatoes
Sun dried tomatoes, artichoke hearts, roasted red peppers, and fresh garlic
Extra cheese, sun dried tomatoes, oven roasted garlic, and feta cheese
Fresh cooked tomatoes, fresh garlic, spinach mix (fresh spinach, ricotta swiss, fresh Parmesan and spices)
Light sauce, cooked tomatoes, roasted red pepper pesto, garlic, roasted red peppers and oregano
Cooked tomatoes, Pesto and fresh Parmesan
We start with garlicky white sauce base. Topped with chicken marinated in olive oil, lemon juice, select herbs, spices and cooked with lots of garlic.
This local favorite is made with our savory barbecue recipe
Branches and additional offices:
(541) 747-5345
471 S A St Ste A Springfield, OR 97477-5402
(541) 484-1912
2620 River Rd Ste A Eugene, OR 97404-5013