Western Culinary Institute

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Le Cordon Bleu College of Culinary Arts in Portland

Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Ptisserie and Baking

Welcome to Le Cordon Bleu College of Culinary Arts in Portland
Le Cordon Bleu College of Culinary Arts in Portland (formerly Western Culinary Institute) offers a full spectrum of culinary education combining the history and teachings of the world-renownedLe Cordon Bleu with a challenging and comprehensive curriculum includingCulinary Arts and Ptisserie and Baking training. Our programs can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.

What We Do
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.
Le Cordon Bleu College of Culinary Arts in Portland offers hands-on training under the direction of professionals who teach in theLe Cordon Bleu Culinary Arts and Le Cordon Bleu Ptisserie and Baking Programs. For our graduates, the prestigious Le Cordon Bleu designation can help open doors to a wide range of culinary opportunities in the United States and abroad.