Clemenzas Italian American Cafe

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SYBARIS is dedicated to bringing the best of Oregon to your table. Located in a historic industrial building at the corner of First and Washington avenues in downtown Albany, you can expect some of the best food in Oregon, served with equal parts eclecticism, classical preparation, and innovation. Sybaris offers a fresh menu every month, a spacious, upscale atmosphere, an extensive Northwest-centered wine list, and a full bar.

Sybaris wins Top of the Valley! We are proud to report that Sybaris took top honors in the Mid-Valley Newspapers' "Top of the Valley" reader poll. Sybaris won in a few categories, including American Cuisine, Appetizers, World Cuisine, and the overall Best Restaurant award! First Burger and Clemenza's both won their categories, and our very own Jesse Brown received recognition as the Best Server. Thanks to all of you for your support! See all of the details, as well as the other winners here!

Lots going on this month! Choose either or both: Thanksgiving and Oaxacan Lunch!

"If your soul craves unusual dinner fare that evidences remarkable creativity, take a short drive to Albany for an extraordinarily well-executed and pleasurable food experience at Sybaris."
-Diane Reynolds, Salem Statesman Journal
"This bistro is considered by many as one of the finest restaurants in the Willamette Valley."

The menu for November begins on Tuesday the 2nd. Please call (541)928-8157 to make your reservations.

scorched carrot and beet salad with a gushy goat cheese nugget and arugula

"milk can" of razor clam chowder with house made salt pork with a cheddar crisp

smoked pumpkin soup with crispy leek and fresh cheese stuffed piquillo pepper

iron skillet giant duck breast "tutti fruitti"- seared magret with assorted house made preserves of the valley's summer bounty on a wild rice pancake

plancha seared big shrimp with hazelnut romesco, roasted cipollini onions and rosemary potatoes

garganelli pasta with roasted cauliflower, anise seed, orange zest and end of summer tomatoes topped with brindisi cheese

grilled usda prime flat iron steak with potatoes hashed in cream

lamb duo- local loin with chile, garlic and fermented black beans and also our award winning mongolian shepherds pie with ginger, garlic and hoisin served with wok fried chinese broccoli

pan fried skate wing on buttered savoy cabbage, preserved lemon couscous, fried caper and garlic cream

braised buffalo shank with wild mushroom risotto, roasted marrow bone and parsley salad