Huber's Cafe

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“Established in 1879, Huber’s is Portland’s Oldest Restaurant.” Specializing in a traditional turkey dinner Huber’s also serves Certified Angus Beef, fresh seafood, entre salads and a variety of pasta dishes. Their signature drink is Spanish Coffee prepared tableside with great flair. Enjoy dining at their location inside the Historic Oregon Pioneer Building, pick up box lunches or have your event catered. However you choose to experience Huber’s, you’ll be pleasantly satisfied.

Buffalo Chicken Wings | $5.95
Artichoke and Spinach Dip with Tortilla Chips | $5.95
Home Smoked Salmon with Cream Cheese | $6.95
Sesame Encrusted Ahi Tuna with Wasabi and soy | $12.95
SPECIALTIES OF THE HOUSE
Entres include house-baked beer bread and fresh vegetables.
Organic Field Green salad or a cup of our soup du jour with an entre. | $1.95

ROAST YOUNG TOM TURKEY | $11.50 The traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce

BAKED SUGAR-GLAZED HAM | $11.50 Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes

HALF and HALF | $11.50 A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce

ROAST TURKEY DRUMSTICK | $10.95 Served with sage dressing, fresh mashed potatoes and cranberry sauce

ROAST TURKEY WINGS | $7.95 Roasted wings served with sage dressing, fresh mashed potatoes and cranberry sauce

TURKEY PICCATA | $12.95 Turkey tenderloin breaded and pan fried in lemon, butter, wine and capers. Served with rice pilaf and fresh vegetables

TURKEY SPINACH CREPES | $9.95 Crepes filled with turkey, spinach, artichokes and assorted cheeses and topped with Mornay sauce. Served with fresh vegetables

TURKEY ENCHILADA | $9.95 Served with black beans and Spanish rice

TURKEY MUSHROOM PIE | $8.95 Diced turkey sauted with onions and mushrooms in turkey-thyme gravy. Crowned with a cornbread topping

TURKEY MARSALA | $12.95 Breast of turkey cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta

CERTIFIED ANGUS BEEF STEAKS
FILET MIGNON | $26.95 Choice 8-ounce tenderloin broiled and topped with Merlot butter

HAZELNUT ENCRUSTED GORGONZOLA FILET | $29.95 Choice 8-ounce tenderloin encrusted with hazelnuts, then topped with gorgonzola cheese gratinee and port with demi-glace.

N.Y. PEPPERSTEAK | $26.95 Choice 12-ounce N.Y. Pressed with cracked black peppercorn and pan-seared with Shiitake mushrooms, brandy, and demi-glace

RIB-EYE STEAK | $26.95 Choice 12-ounce rib-eye topped with Merlot butter

BEEF STROGANOFF | $11.50 Slices of Certified Angus Beef tenderloin sauted with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream

FRESH FILLET OF SALMON | $14.50 Broiled served with citrus butter, mashed potatoes and fresh vegetable du jour

PACIFIC HALIBUT | $15.50 Broiled and served with lemon caper beurre blanc, rice pilaf and fresh vegetable du jour

SESAME ENCRUSTED AHI TUNA | $15.95 Coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables

SEAFOOD CREOLE | $13.95 A medley of seafood sauted with Cajun spices, peppers, onions, celery, tomatoes and deglazed with sherry

FRESH MANILA CLAMS | $12.95 Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread

FRESH MUSSELS | $10.95 Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread

BEER BATTER PRAWNS | $12.95 Dipped in beer batter and deep-fried

FRESH PACIFIC COVE OYSTERS | $11.95 Pan fried served with rice pilaf and fresh vegetables

FISH and CHIPS | $10.95 Pacific true cod coated with panko and deep fried served with tarter sauce and french fries

FETTUCCINI ALFREDO | $10.50, Al pesto $10.95 Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese

PENNE PRIMAVERA | $10.95 Onions, spinach, kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne

ITALIAN SAUSAGE SAUTE | $11.95 Mild Italian sausage sauted with Shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, Parmesan cheese and pork stock

PRAWN FETTUCINI* | $13.95 Poached prawns, artichoke hearts, tomatoes and onions sauted and tossed with pasta

SEAFOOD PENNE | $12.95 A medley of sauted seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese

SMOKED SALMON FETTUCCINE | $12.95 House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream

TURKEY SANDWICH | $8.50 Turkey, lettuce and tomato on sourdough

SMOKED TURKEY SANDWICH | $8.50 Huber's smoked turkey, lettuce and tomato on sourdough

HAM SANDWICH | $8.50 Sliced ham, Swiss cheese, lettuce and tomato on rye

THE SPECIAL | $8.95 Turkey, ham, swiss, lettuce and tomato on sourdough

THE CLUB HOUSE | $9.50 A triple decker sandwich with turkey, bacon, lettuce and tomato

CALIFORNIA CLUB | $9.50 A triple decker sandwich with turkey, avocado, lettuce, tomato on whole wheat

TURKEY, CREAM CHEESE AND CRANBERRY | $8.50 On sourdough

HOT TURKEY SANDWICH | $8.95 Served with choice of sage dressing or mashed potatoes, with gravy and cranberry sauce. Served open faced topped with mushroom gravy

MONTE CRISTO | $8.95 Slices of roast turkey, baked ham, and swiss cheese on sourdough dipped in batter and pan fried, served with Huber's cole slaw

SMOKED TURKEY REUBEN | $8.95 Smoked turkey, Swiss cheese, sauerkraut and thousand island dressing on rye

TURKEY BRIE MELT | $8.95 Turkey breast, caramelized onions and brie on toasted French bread

HAMBURGER | $7.95, Cheeseburger $8.50 1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives and French fries

CAJUN BURGER | $8.50 1/3 lb. 100% ground chuck beef seasoned with Cajun spices topped with hot pepper cheese. Served with French fries

BUFFALO BURGER | $9.50 1/3 100 % all natural ground buffalo patty with sauted mushrooms, caramelized onions, swiss cheese and fries

ORGANIC FIELD GREEN SALAD | Served with a choice of dressing $4.95, With bleu cheese crumbles and run glazed walnuts $5.95

SHRIMP LOUIE | $10.95 Bay shrimp on a bed of Romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives

JIM'S SHRIMP SALAD | $7.95 Bay shrimp on Huber's coleslaw

SPINACH SALAD | $7.95, With bay shrimp $9.95 Tossed with mushrooms and peppers in a rasberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg

ALMOND ENCRUSTED TURKEY | $11.95 Turkey cutlets breaded with chopped almonds and panko bread crumbs, pan fried, and served over fresh spinach with balsamic vinaigrette

GRILLED TURKEY SALAD | $11.95 Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in rasberry vinaigrette and topped with avocado.

CAESAR SALAD | $7.95, With smoked turkey $9.95, With smoked salmon $10.95 Romaine lettuce, Parmesan cheese, anchovies and house-made dressing

COBB SALAD | $10.95 Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles

GREEK SALAD | $9.95 Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon with a vinaigrette dressing

HOUSE-MADE CHEESECAKE | $6.95 Served with raspberry coulis and apricot sauce

CHOCOLATE MOUSSE | $4.95 Served with Chantilly cream

BAKED BREAD CUSTARD PUDDING | $4.95 With Chantilly cream and caramel-whiskey sauce

LA CREME BRULEE | $4.95
HOMEMADE PUMPKIN PIE | With Chantilly cream $3.95, Ala mode $4.95
PREMIUM ICE CREAM | $2.95
PREMIUM ICE CREAM SUNDAE | $3.95
APPLE-BLACKBERRY COBBLER | $5.95 Served with premium ice cream

HAZELNUT BROWNIE SUNDAE | $5.95 Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

TIRAMISU | $5.95 Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream

* Denotes Entrees Approved by the American Heart Association