eclectic, fresh, northwest cuisine using local organic produce, natural meats, sustainable seafood, and Big River breads. We pride ourselves on farm to table eating. To reduce our ecological footprint while supporting the local economy, we strive to bring you good, honest food directly from Oregon's Willamette Valley. Our menu supports many of the Valley's hard working farmers, ranchers and foragers. Our bread bakery, located on-site, crafts artisan loaves daily. Our bar features local and regional wines, single malts, seasonal martinis, and jazz on weekends. The perfect end to your meal is a dessert created by our award-winning pastry chef.
Please visit our next-door facility 101 eat & drink. 101 is brought to you by the people and chefs of Big River Restaurant. 101, eat & drink - it all starts here, will feature the same quality and values as Big River Restaurant, yet we will serve them up on a smaller scale. Small plates, select large plates, liquid, ice, wine, and game day. 101 will offer something for everyone!
Big River Restaurant appeared in the most recent episode of “Explore the Northwest with Dawn“. Thanks Dawn!
Explore the Northwest witth Dawn September 2010 from ENW Productions, LLC on Vimeo.